Chinese Food
All Recipes
Fried tuna with black pepper
I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.
Braised pork with bean curd
Home cooked. Cook at will
People can't stop stir fried clams.
This dish is one of the most popular dishes in our family. It should be cooked several times a month. No matter how many clams we buy, my husband and I don't think we can eat enough. Fresh clam. Spit out the mud. Stir fry it in soy sauce. It's t... ...
Razor clam with scallion oil
Just a little boiled water. Otherwise, it will be old. Sprinkle the onion oil twice. It has a stronger flavor.
Cold noodles
Before I turned over the previous pictures, I took some pictures casually, but I didn't get a big plate with good taste. It's all eaten up. According to my taste, some people like spicy food, some people like sweet food.
Sliced pork tripe
Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...
Cold noodles with sesame sauce Kwai
When it's hot, I'll have a bowl of cold noodles. Isabella is a child's paper that firmly resists carrots. Please don't learn from me. You can add all kinds of vegetables with high nutritional value.
Steamed chicken in pumpkin bowl
Every time I see such a pumpkin, I want to buy it. But the pumpkin looks good. It tastes really bad. There's no sweetness. So every time I buy it, I use it to steam chicken.
Super soft cake
The cake is ready to eat. It's best to eat it that day. It's not so delicious after you put it in the refrigerator. -
Gold quicksand bag
Ta (refrigerator) is my Doraemon. There are always many interesting things out there. This time, I used the refrigerator to make super explosion pulp gold quicksand bag. The salted duck egg yolk can be frozen in the refrigerator to prolong the s... ...
Lotus root in cold sauce
After cold storage and salting with pepper water, white vinegar and sugar, the taste is sour, sweet, crisp, slightly spicy and appetizing.
The most nutritious Baked Salmon Rice
I made three people's portions today. Children must eat more salmon when they grow up.
